Sign in to start rating food!
tomorrow
There are 2 different variants of this food.
Serving size
121.9 g
Amount per serving
Calories
174.92
% Daily Value *
Total Fat  2.43 g
3%
Saturated Fat  0.16 g
1%
Trans Fat  0 g
Cholesterol  0 mg
0%
Sodium  281.84 mg
12%
Total Carbohydrate  35.34 g
13%
Dietary Fiber  1.06 g
4%
Total Sugars  0 g
0%
Protein  3.67 g
7%
Vitamin A Â 0 ÎĽg RAE
0%
Vitamin C Â 0 mg
0%
Vitamin D Â 0 ÎĽg
0%
Calcium  0 mg
0%
Iron  0.18 mg
1%
Potassium  105.79 mg
2%
Water  45.36 g
Ash  0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Water; Rice Brown (Natural brown rice); Sauce Enchilada Red (Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil.); Oil Canola Salad (Canola oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
A student-built platform for rating and reviewing UC Berkeley dining hall food.
All menu information sourced from Berkeley Dining.
Not affiliated with UC Berkeley or UC Berkeley Dining Services.